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    Pure Cow Ghee Artisanal · Cultured Ghee

    $18.88
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    Made by Mango Dairies at their century-old farm in Pilibhit, Uttar Pradesh. Batch-tested. Nothing added, nothing removed. 754.31 mcg Vitamin A per 100g — lab verified.

    • Availability: 0 left in stock

    Delivery Date Estimated Delivery Date : 17 - 19 October, 2026.

    Pure Cow Ghee Artisanal · C...

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    Woman Behind this Product Description How to Use Lab Reports CTA Certifications & Compliance Reviews

    The Farm

    Village Tanda Vijaisi, Pilibhit, Uttar Pradesh. A 100-year-old family farm that has been producing milk the traditional way across generations. Founder Nikki Pilania-Chaudhary returned to revive and scale this heritage with the same principles intact — no compromise on the method, no shortcut in the process.

    The Method

    Aritisanal Cultured is not a marketing word at VOLD. It is the actual process:

    • Fresh cow milk is collected and set into curd naturally.
    • The curd is churned to separate white makhan (butter).
    • The makhan is slowly heated over low heat until golden ghee separates and clarifies.
    • The ghee is filtered and poured into food-grade glass jars.

    This process takes nearly a full day per batch. Industrial ghee takes under an hour. The difference is in what stays in the jar.

    NIKKI PILANIA

    The Dairy Leadership Journey of Nikki Pilania Chaudhary: Farm to Global Forums

    Tanda Vijaisi Village, Pilibhit District, Uttar Pradesh, India

    Nikki Pilania Chaudhary represents a new generation of Agri – Entrepreneurs, who are successfully associated with economics, grassroots farming, and global policy engagement. An economist with academic credentials from the University of Delhi and the University of Surrey, UK, she transitioned into agriculture after marriage, choosing to work on her family farm in village Tanda, Vijaisi, Pilibhit district, India. Since 2011, she has been actively engaged in Poplar-based agroforestry, and conservation agriculture.

    KNOW MORE ABOUT →

    founder

    — 1 spoon in warm water first thing in the morning (traditional Ayurvedic practice)
    — Over hot rice or dal just before eating — the ghee carries flavour and aids digestion
    — For high-heat cooking — bilona ghee has a high smoke point and handles heat without breaking down
    — Warm milk with a spoon of ghee before sleep — classical Ayurvedic bedtime ritual
    — Applied gently on skin or cracked heels — an old practice, still a good one

    Storage: Does not need refrigeration. Store in a cool, dry place away from direct sunlight. Best before 12 months from date of packaging.

    Certifications & Compliance

    FSSAI License No. 12722011000244
    Manufactured By Mangowood Dairy Farms Pvt. Ltd.
    Marketed By VOLD Energy USA, Dallas, TX

    Frequently Asked Questions

    Is this A2 ghee?
    This is pure cow ghee made using the artisanal cultured method from high-quality cow milk at Mango Dairies, Pilibhit. The Vitamin A content (754.31 mcg/100g) reflects the natural richness of the milk from well-cared-for cows on this farm.
    Yes. Pure cultured ghee has a high smoke point of around 250°C, making it ideal for tadka, sautéing, frying, and other high-heat cooking methods.
    Yes. Scan the QR code on the jar to access the Certificate of Analysis for your batch, or request it from customer care.
    The shelf life is 12 months from the date of packaging when stored in a cool, dry place. Refrigeration is not required.

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